A prescribed, one-size-fits-all methodology for preparing a flow chart and identifying an intended use or consumer does not exist. The process for preparing product, and the intended use or consumer of that product, can vary between establishments. Each establishment exercises autonomy in how they prepare a flowchart and identify the…
Federal News
The Hazard Analysis
Conducting a hazard analysis is like a physician diagnosing a patient. Every patient has a different medical history (i.e. foundation). A physician considers the patient’s medical history, but the physician’s focus is on the condition causing the patient’s illness. Every establishment process rests upon different prerequisite programs…
Hazard Analysis and Critical Control Point Definitions
Hazard Analysis and Critical Control Point 9 Code of Federal Regulations (CFR) 417.1 definitions are 9 CFR Part 417 language. In other words, they have regulatory meaning only within the context of 9 CFR 417. Apply these definitions improperly and you create a false HACCP requirement and noncompliance…
Free Webinar: Raw Butter Safety and Health with a Microbiologist
Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…
Raw Butter Is Better
FTCLDF has two important updates: First, on August 18, 2020, we are hosting a free webinar to anyone interested in learning more about the properties of raw butter and what contributes to its safety. Second, the FDA has formally filed an Answer to the federal court complaint, and I expect litigation efforts to soon begin….