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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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meat processing

Remedy for Slaughterhouse Logjam?

By Pete Kennedy, Esq. | November 20, 2020

Steak Photo

Access to slaughterhouses has been poor for small livestock producers in most of the country for many years now but has become considerably worse since the onset of the COVID-19 crisis. USDA-inspected slaughterhouses have since last spring been booking customers as far out as 2022. Many custom slaughterhouses are now booking well into 2021. One possible answer for the slaughterhouse…

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This article can be found in: Federal News, Food Rights News This article is related to: custom meat, federal legislation, federal regulations, food freedom, food rights, food safety, legislation, meat processing, PRIME Act, slaughterhouses, USDA

Flow Chart and Intended Use

By Michael Fisher | November 12, 2020

Flow Chart & Intended Use Graphic

A prescribed, one-size-fits-all methodology for preparing a flow chart and identifying an intended use or consumer does not exist. The process for preparing product, and the intended use or consumer of that product, can vary between establishments. Each establishment exercises autonomy in how they prepare a flowchart and identify the…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

The Hazard Analysis

By Michael Fisher | October 15, 2020

Meat from the Butcher

Conducting a hazard analysis is like a physician diagnosing a patient. Every patient has a different medical history (i.e. foundation). A physician considers the patient’s medical history, but the physician’s focus is on the condition causing the patient’s illness. Every establishment process rests upon different prerequisite programs…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Hazard Analysis and Critical Control Point Definitions

By Michael Fisher | September 11, 2020

HACCP Definitions

Hazard Analysis and Critical Control Point 9 Code of Federal Regulations (CFR) 417.1 definitions are 9 CFR Part 417 language. In other words, they have regulatory meaning only within the context of 9 CFR 417. Apply these definitions improperly and you create a false HACCP requirement and noncompliance…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Working to Better Serve FTCLDF Members

By Alexia Kulwiec | July 23, 2020

Member Survey Feet in Circle

Farm-to-Consumer Legal Defense Fund (FTCLDF) recently conducted a survey of its members to learn how COVID-19 has affected their farm businesses and to learn what more the organization can do to serve its members. Here is what we learned and what we are planning at the FTCLDF…

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This article can be found in: Food Rights News This article is related to: custom meat, farmers markets, federal legislation, food clubs, food freedom, food rights, FSMA, FTCLDF Members, legislation, meat processing, member benefits, PRIME Act

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.