The U.S. Food and Drug Administration (FDA) Food Code is a model code and reference document for state and local governments on food safety laws. The FDA Food Code prohibits the sale of food made in home kitchens, which means that most states did the same for many years. In the last decade, however, great progress has been made…
food safety
Think Inside the Box: 7 Reasons to Support CSAs
Community supported agriculture, more commonly referred to by its acronym, CSA, is a direct-to-consumer model of agriculture where the consumer purchases a subscription to the farm’s offerings before the season begins. The…
Selective Science and Raw Dairy
The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
TOAST GOODBYE TO THE BUTTER BAN – 2018 Fundraiser
The Farm-to-Consumer Legal Defense Fund believes consumers have the right to buy products directly from farmers, but the government disagrees. The government has instead chosen to build a veritable wall of laws. These laws prohibit the sale of nutrient-dense foods, torment farmers with unannounced inspections and piles of paperwork, and make it harder for farmers […]
Wisconsin DATCP’s Secret Rules
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is commissioned by the state legislature to promote the interests of Wisconsin agriculture. The DATCP’s mission statement describes their effort to “partner with all citizens of Wisconsin to grow the economy by promoting quality food, healthy plants and animals, sound use of land and water resources, and a fair marketplace.” However, as many of our Wisconsin members can attest, DATCP behavior is far from consistent with their virtuous mission statement…