“It is more vital than ever that small producers be able to provide fresh foods direct to consumers,” says Alexia Kulwiec, Executive Director of FTCLDF. “Losing the ability to provide food through the farmers’ market could also be the last straw for small farms struggling to make ends meet…”
food safety
Note Concerning COVID-19
We will continue to monitor and challenge any efforts that create obstacles to farm-to-consumer commerce.
It is our sincere hope that the increased demand for healthy, locally grown food persists…
VIRGINIA: Call Secretary of Ag to Keep Farmers Markets Open!
As you may know, the State of Virginia has declared a state of emergency in response to COVID 19. We have heard reports of uncertainty regarding how this affects the operations of farmers markets. The Virginia Farmers’…
The Battle for Raw Butter Continues
On February 27, 2020, four years after the Petition filed by FTCLDF and member Organic Pastures Dairy Company, the FDA issued a decision denying our request to permit the interstate sales of raw butter. We now plan to challenge this decision, asking the federal court to overturn the…
Fifth Anniversary of Wyoming Food Freedom Act
Today, March 3, marks the fifth anniversary of the Wyoming Food Freedom Act (WFFA), the first in the nation! WFFA stopped overregulation of foods locally produced from farms, ranches, and private home kitchens, allowing…