Washington, D.C.—September 18, 2015—U.S. Representatives Thomas Massie (R-KY), Chellie Pingree (D-ME), and a bipartisan coalition of 16 other lawmakers have reintroduced legislation to improve consumer food choices and to protect local farmers from federal
federal legislation
The Wholesome Meat Act of 1967: Disaster for Small Slaughterhouses from the Start
Passage of the PRIME Act [H.R. 3187] would give states the power to legalize the sale of custom processed meat in intrastate commerce (i.e., meat from an animal slaughtered and processed at a facility where an inspector is not required to be present to observe the slaughtering and conduct an
Support H.R. 3187, the PRIME Act (Processing Revival and Intrastate Meat Exemption)
White Paper on the PRIME Act [H.R. 3187] Prepared by the Farm-to-Consumer Legal Defense Fund
House Resolution H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) Act, would give individual states the freedom to pass laws allowing the sale of custom
Two Federal “Raw Milk Freedom” Bills Introduced
Another Crack at the Ban
WASHINGTON, DC—(March 27, 2014)—Congressman Massie (R–KY), Chellie Pingree (D–ME) and a bipartisan coalition of 18 other lawmakers introduced legislation on March 26 to improve consumer food choices and to protect local farmers from federal interference. The two bills—the “Milk Freedom of Act of 2014” and the “Interstate Milk Freedom Act of 2014”—are the first in a series of “food freedom” bills that