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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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FDA

FDA Ban on Raw Butter Could Affect Other Raw Foods

By Suzanne Sisk | April 8, 2022

Campaign for Raw Food

Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal Defense Fund (FTCLDF) to appeal a court ruling that upheld the Food and Drug Administration’s (FDA) ban on the interstate transport, distribution and sales of raw butter. The parties are appealing a May 24, 2021 ruling by U.S…

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This article can be found in: Federal News, Food Rights News, Litigation This article is related to: FDA, FDA lawsuit, federal legislation, federal regulations, food freedom, food safety, FTCLDF Cases, legislation, raw butter

FDA’s Improper Raw Butter Ban: FTCLDF Argues Broader Food Freedom Issues at Stake

By Alexia Kulwiec | January 11, 2022

Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal Defense Fund (FTCLDF) to appeal a court ruling that upheld the Food and Drug Administration’s (FDA) ban on the interstate transport, distribution and sales of raw butter. The parties are appealing a May 24, 2021 ruling by U.S…

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This article can be found in: Federal News, Food Rights News, Litigation This article is related to: FDA, FDA lawsuit, federal legislation, federal regulations, food freedom, food safety, FTCLDF Cases, legislation, raw butter

Fully Cooked, Not Shelf Stable

By Michael Fisher | September 13, 2021

Fully Cooked Dr. Fisher Hot Dogs

This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

FTCLDF Appeals Court Ruling Upholding FDA’s Raw Butter Ban; Broader Food Freedom Issues at Stake

By Alexia Kulwiec | July 29, 2021

Photo Credit: Raw Farm by Organic Pastures Dairy

Mark McAfee, owner of Raw Farm by Organic Pastures Dairy, has teamed with Farm-to-Consumer Legal Defense Fund (FTCLDF) to appeal a court ruling that upheld the Food and Drug Administration’s (FDA) ban on the interstate transport, distribution and sales of raw butter. The parties are appealing a May 24, 2021 ruling by U.S…

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This article can be found in: Federal News, Food Rights News This article is related to: FDA, FDA lawsuit, federal legislation, federal regulations, food freedom, food safety, FTCLDF Cases, legislation, raw butter

Thermally Processed, Commercially Sterile

By Michael Fisher | July 10, 2021

Chicken Soup

This month we consider a hazard analysis for the Thermally Processed—Commercially Sterile (TPCS) processing category. What is a TPCS product? If you do not know, you cannot conduct a hazard analysis. What separates a TPCS product from Heat Treated – Shelf Stable…

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This article can be found in: Federal News, Food Rights News This article is related to: CDC data, FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.