Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities
Episode 14 of the Food Rights Hour podcast is about food buying clubs. During this episode, our host Dennis Crowley and John Moody, food buying club consultant for FTCLDF members and administrator for Whole Life Buying Club, discuss how a food buying club works, why they matter to the local food movement, how John crafted a truly successful food buying club model
Jurors Who Acquitted Dairyman in Criminal Trial to Join in Ice Cream Social
Farmer Vernon Hershberger of Wisconsin, recently acquitted on 3 of 4 criminal charges for food distribution, will host a press conference on his farm regarding his appeal of the 4th charge. Members of the press are invited to attend. Jurors from his trial and members of
Episode 10 of the Food Rights Hour podcast features environmental health expert Mary Cordaro. Host Dr. Kaayla Daniel talks with Mary about the importance of detoxifying the home and why and how we should start in the bedroom. This podcast also includes regular guests Tara Rayburn, who recommends some healthy habits to help us thrive during the allergy season, and Marilyn McCray, who offers marketing tips for farmers who need to increase the visibility of their farms and products.
On April 29 herdshares become officially legal in North Dakota when Governor Jack Dalrymple signed Senate Bill 2072 into law. SB2072 provides that “it is not a violation [of law] to transfer or . . .