We are pleased to announce that Dr. Michael Fisher joins the FTCLDF website as a monthly contributor. Dr. Fisher is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian, bringing decades of experience enforcing FSIS regulations during the slaughter and processing of animals for which the USDA…
Food Rights News
Obtaining Raw Milk in Washington, D.C.
In some states, it is especially difficult for residents to legally obtain fresh raw milk. Here is FTCLDF supporter Julia Strzeszkowski’s story about obtaining raw milk in our nation’s capital and why she went through the hassle…
Think Inside the Box: 7 Reasons to Support CSAs
Community supported agriculture, more commonly referred to by its acronym, CSA, is a direct-to-consumer model of agriculture where the consumer purchases a subscription to the farm’s offerings before the season begins. The…
Selective Science and Raw Dairy
The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
An Open Rescue at Long Shadow Farm
The Rameys are dedicated to providing a happy life for their animals and sharing what they have learned through their years of farming with others. The owners frequently host chicken processing workshops welcoming interested foodies, farmers, and people looking to raise birds for meat and eggs to participate and volunteer. On September 17…