Unpasteurized, “raw” milk is now legal in the state of Georgia for human consumption. Georgia’s legislature successfully passed a bill that allows the sale of unpasteurized, “raw” milk, and it has now been signed into law by Governor Kemp. While Georgians were previously able to purchase raw milk as pet food, sales for human consumption […]
Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy
Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]
Connecticut Cottage Foods Get a Major Boost
Connecticut home cooks, bakers, and artisan food producers are celebrating the opportunity to expand their operations! Senate Bill No. 187 (Public Act No. 22) has been signed by Governor Ned Lamont. The amended law will allow a 100% increase – from $25,000 to $50,000 – in annual revenue earned by a producer from the sale […]
Introduction to the Updated Red Meat Map & Chart
In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement that an inspector be present when slaughtering is taking place. The Wholesome Meat Act allowed the “uninspected” slaughter of meat animals at a custom facility as long as the owner…
Ag Grant Applications Need Not Intimidate
Grant opportunities for farmers and small producers are in abundance, and people willing to help you receive those funds stand ready to help. We know that many of our members strive to operate without any government involvement. Yet for those who could benefit from receiving grants, we have compiled…