State legislative sessions are currently active and at FTCLDF we are monitoring a number of bills relevant to our mission, and of interest to our members and their food production operations. The following are food and food safety bills that were passed in the 2022 legislative session and the implications of each: Connecticut Connecticut passed […]
Egg Production Legal Primer
Laws and regulations addressing egg sales for small producers are governed at the national level by the Federal Egg Rule. Many states further restrict or regulate egg production and sales to address key areas of production including safety, registration, grading, and more. This primer will offer an overview of the federal rules and then address the various […]
White House Conference on Hunger, Nutrition and Health Coming September 28th
Farm-to-Consumer Legal Defense Fund (FTCLDF) members and followers have a unique insight into the many benefits of food grown and produced locally on land supported by sustainable agricultural practices. We understand how vital it is that our national food system expands beyond industrial food to include healthy and accessible choices to help every community across the country…
Farm-to-Consumer Raw Milk Sales Legalized in Georgia; Bill Signed by Governor Kemp
Unpasteurized, “raw” milk is now legal in the state of Georgia for human consumption. Georgia’s legislature successfully passed a bill that allows the sale of unpasteurized, “raw” milk, and it has now been signed into law by Governor Kemp. While Georgians were previously able to purchase raw milk as pet food, sales for human consumption […]
Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy
Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]