We are starting to see a lot of changes in our food supply as a result of COVID-19. Large meat processing plants are closing in South Dakota, Iowa, Pennsylvania, and likely more to come as workers become ill from COVID-19. Perhaps this can lead to changes in the regulation of processing plants and our meat supply…
Note Concerning COVID-19
We will continue to monitor and challenge any efforts that create obstacles to farm-to-consumer commerce.
It is our sincere hope that the increased demand for healthy, locally grown food persists…
VIRGINIA: Call Secretary of Ag to Keep Farmers Markets Open!
As you may know, the State of Virginia has declared a state of emergency in response to COVID 19. We have heard reports of uncertainty regarding how this affects the operations of farmers markets. The Virginia Farmers’…
The Battle for Raw Butter Continues
On February 27, 2020, four years after the Petition filed by FTCLDF and member Organic Pastures Dairy Company, the FDA issued a decision denying our request to permit the interstate sales of raw butter. We now plan to challenge this decision, asking the federal court to overturn the…
North Dakota’s Food Freedom Law Restricted
In 2019, the state legislature declined to repeal its 2017 Food Freedom bill which expanded direct-to-consumer sales of home-baked goods and canned items. Despite this clear intention, a North Dakota legislative Administrative Rule Committee recently approved regulations proposed by the…