The U.S. Food and Drug Administration (FDA) Food Code is a model code and reference document for state and local governments on food safety laws. The FDA Food Code prohibits the sale of food made in home kitchens, which means that most states did the same for many years. In the last decade, however, great progress has been made…
FDA
Selective Science and Raw Dairy
The attack on the safety and health benefits of raw milk has a deep and rich history. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) robotically use the same selective science that minimizes the dangers present in pasteurized dairy while…
TOAST GOODBYE TO THE BUTTER BAN – 2018 Fundraiser
The Farm-to-Consumer Legal Defense Fund believes consumers have the right to buy products directly from farmers, but the government disagrees. The government has instead chosen to build a veritable wall of laws. These laws prohibit the sale of nutrient-dense foods, torment farmers with unannounced inspections and piles of paperwork, and make it harder for farmers […]
FDA Boxed in on Interstate Ban
For some time now, enforcement on the interstate ban of raw milk and raw milk products by the United States Food and Drug Administration has looked to be an exercise in futility (only raw cheese aged 60 days or more is legal in interstate commerce). Thousands of otherwise law-abiding
Casualties of the Raw Milk Ban
Humpback Dairy, the largest camel milk producer in the U.S., has stopped shipping raw milk for human consumption across state lines. In a January 6 letter to the Food and Drug Administration (FDA), Sam Hostetler, owner of