State legislative sessions are currently active and at FTCLDF we are monitoring a number of bills relevant to our mission, and of interest to our members and their food production operations. The following are food and food safety bills that were passed in the 2022 legislative session and the implications of each: Connecticut Connecticut passed […]
State Laws and Regulations
Law Clerk Wanted: Help Our Farmers Grow!
FTCLDF seeks a law clerk to conduct legal research to serve its members and potentially update resources. The law clerk may conduct legal research on a number of agricultural or food law matters as required by its members. This may include…
FTCLDF Welcomes Back Tenacious Litigator with a Heart for Farmers
Attorney Suzy Israel has a heart for farmers and the fierce determination of an experienced public defender. As a litigator for Farm-to-Consumer Defense Fund (FTCLDF) for more than five years, Israel defended the rights of independent farmers against the government. In 2021 she took a year off from the law to tackle another challenge, restoring […]
Farm-to-Consumer Raw Milk Sales Legalized in Georgia; Bill Signed by Governor Kemp
Unpasteurized, “raw” milk is now legal in the state of Georgia for human consumption. Georgia’s legislature successfully passed a bill that allows the sale of unpasteurized, “raw” milk, and it has now been signed into law by Governor Kemp. While Georgians were previously able to purchase raw milk as pet food, sales for human consumption […]
Upcoming Members-Only Webinar – Making a Difference: How to Bring About Changes in Food Policy
Live on Zoom at 1 p.m. EST, Thursday, May 26. MEMBERS: If you cannot attend live, you can watch the replay of this webinar at a later date by LOGGING IN to your member profile and navigating to Member Resources. Webinar Details We host our second, live members-only webinar of the year, “Making a Difference: How […]