Who screams for ice cream? We all scream for ice cream—especially artisan goat milk gelato, made in small batches by Farm-to-Consumer Legal Defense Fund (FTCLDF) member Lisa Black. Lisa’s Agriculture Department inspector was screaming, too, but not in a good way. He was under…
Food Rights News
2018 Accomplishments
This has been quite the year for the Farm-to-Consumer Legal Defense Fund (FTCLDF). We would like to celebrate with you the many achievements we have made in the food freedom movement. It gives us great joy to continue to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country.
Insanitary Condition
My definition of insanitary condition is not always my wife’s definition of insanitary condition. Not a problem. In our house, my wife’s opinion rules the day. The same should not be true in an official establishment…
FTCLDF Panel Answers Common Legal Questions
Join Joel Salatin, Elizabeth Rich, and Patricia Foreman on an exciting panel as they discuss answers to common legal questions from farmers and homesteaders. The panel was video recorded live at the Mother Earth News Fair in Maryland this summer and was also edited as a podcast…
Adulterated: The Most Significant Term in Food Law
In 1991, I entered a graduate program in veterinary pathology. I knew the pathological conditions. Recognizing them under a microscope took practice, but I got there. The same is true of the term “adulterated,” arguably the most significant term in food law…