Episode 3 of the Food Rights Hour podcast is an interview with Kristina Carmichael, a consumer involved in defending the source of her food, and Jojo Milano, a West Palm Beach area farmer. The West Palm Beach community fought back against zoning changes that would have negatively impacted a
Morningland Dairy Still Needs Your Help!
Missouri’s farmstead cheesemaker remains shut down and is in the process of appealing the judge’s ruling. The Farm-to-Consumer Legal Defense Fund (FTCLDF) got involved in the case from the very beginning, and the Dixons are very thankful that they had somewhere to turn in their hour of crisis. Joe Dixon has had to go on […]
Celebrating FTCLDF’s Fifth Anniversary on the P.A. Bowen Farmstead
Despite the summer heat wave and temperatures above 106 degrees, nearly 200 supporters of the Farm-to-Consumer Legal Defense Fund (FTCLDF) celebrated the 5th Anniversary of its founding on Saturday, July 7, 2012.
NEW: Watch the event video 
The event began with a tour of Geoffrey and Sally Morell’s new farm, P.A. Bowen Farmstead in southern Maryland. Afterwards, guests
Farm Stand Forced to Close
San Juan County in Washington state did the indefensible. They closed a farm stand that had been in operation for more than two and a half years because the county recently decided that since the farm stand was “open to the public,” it had to meet commercial building requirements.
Preparing for a Raid
When an inspector from the Louisville Metro Department of Public Health and Wellness showed up with a ‘cease and desist’ order and slapped a quarantine order from the Kentucky Department of Health Services on 76 half gallons of raw milk about to be picked up by members of a local buying club, the club members’ defied the orders. John Moody spoke on how to be prepared for a government raid over food.