The Wholesome Meat Act of 1967, legislation passed by Congress giving the United States Department of Agriculture (USDA) the jurisdiction over intrastate meat slaughter and processing, ranks as one of the worst pieces of food
USDA
Speak Up on Animal ID Action Alert
Attend Meeting or Submit Comments
The USDA is holding a series of meetings to discuss Animal ID. We objected to the timing of the initial meetings—all scheduled during the extremely busy ranching season of April and May—and USDA has added two more meetings in
Will USDA Break Food Freedom’s Back in Wyoming? Don’t Bet On It
On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced
Getting from “Es-carg-no” to Escargot
FTCLDF member Ric Brewer, owner at Little Gray Farms Escargots, had a potentially profitable niche business lined up—selling snails to restaurants—but USDA’s Animal and Plant Health Inspection Service created obstacles
USDA’s Final Rule on Animal ID
The U.S. Department of Agriculture (USDA) has published its final rule on Animal ID. Thanks to the pressure from the grassroots, the agency included important changes that make it significantly less burdensome for family farmers, ranchers, and backyard poultry owners.
We have come a very long way from Big Ag’s and USDA’s proposal for the National Animal Identification System (NAIS). In this final rule, there is