On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced
Federal News
Decline in U.S. Slaughterhouse Numbers Continues
On April 20, 2016, USDA’s National Agricultural Statistics Service (NASS) published its 2015 Livestock Slaughter Summary; the data indicates further deterioration of U.S. slaughterhouse infrastructure. The total number of
RNC Keeps Junk Food on the Table
The sham known as the DARK Act was an ugly reminder about who controls food policy in this country. Virginia farmer and activist Bernadette Barber provides details on who the players are and how they operate.
Getting from “Es-carg-no” to Escargot
FTCLDF member Ric Brewer, owner at Little Gray Farms Escargots, had a potentially profitable niche business lined up—selling snails to restaurants—but USDA’s Animal and Plant Health Inspection Service created obstacles
The United States of America v. Miller’s Organic Farm and Amos Miller
On June 28 an American court will once again address the question of whether there is a legal distinction between the public and private distribution of food. To this point no judge in this country has held that there is a