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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Federal News

Decline in U.S. Slaughterhouse Numbers Continues

By Pete Kennedy, Esq. | August 31, 2016

On April 20, 2016, USDA’s National Agricultural Statistics Service (NASS) published its 2015 Livestock Slaughter Summary; the data indicates further deterioration of U.S. slaughterhouse infrastructure. The total number of

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This article can be found in: Federal News, Food Rights News, Pete Kennedy, Esq. This article is related to: food freedom, PRIME Act, slaughterhouses

RNC Keeps Junk Food on the Table

By Bernadette Barber | August 8, 2016

The sham known as the DARK Act was an ugly reminder about who controls food policy in this country. Virginia farmer and activist Bernadette Barber provides details on who the players are and how they operate.

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This article can be found in: Federal News, Food Rights News This article is related to: food freedom, food safety, legislation, Monsanto

Getting from “Es-carg-no” to Escargot

By Ric Brewer | August 3, 2016

FTCLDF member Ric Brewer, owner at Little Gray Farms Escargots, had a potentially profitable niche business lined up—selling snails to restaurants—but USDA’s Animal and Plant Health Inspection Service created obstacles

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This article can be found in: Federal News, Food Rights News This article is related to: federal legislation, food freedom, legislation, snails, USDA, Washington

The United States of America v. Miller’s Organic Farm and Amos Miller

By Farm-to-Consumer Legal Defense Fund | June 27, 2016

On June 28 an American court will once again address the question of whether there is a legal distinction between the public and private distribution of food. To this point no judge in this country has held that there is a

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This article can be found in: Federal News, Food Rights News This article is related to: food clubs, food freedom, Miller's Organic Farm, Pennsylvania

Raw Butter Is a Communicable Disease

By Farm-to-Consumer Legal Defense Fund | June 23, 2016

Ridiculous, but true: The FDA is telling us that it can ban raw butter in interstate commerce under its power to regulate communicable disease.

Why is this ban silly?
– Raw butter has the safest record of any dairy product and has not been proven to cause any food borne illness.
– The law doesn’t allow the FDA to take this action.

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This article can be found in: Federal News, Food Rights News This article is related to: federal legislation, food freedom, food safety, FTCLDF Cases, Organic Pastures Dairy Company, raw butter

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Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.