A year or so ago, I decided to experience firsthand the difference between the local, regional, self-sufficient food system, and the industrial, commodity, corporate one. We had a set of cows that needed to be moved on from
Will USDA Break Food Freedom’s Back in Wyoming? Don’t Bet On It
On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced