In 1991, I entered a graduate program in veterinary pathology. I knew the pathological conditions. Recognizing them under a microscope took practice, but I got there. The same is true of the term “adulterated,” arguably the most significant term in food law…
The Devil is Always in the Details: A Member’s Question
Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, an FTCLDF member had a question regarding the 20,000 exemption for poultry. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful….
Understanding FSIS Language
Fall 1979. I received the book list for my first semester classes in veterinary college. Top of the list: Dorland’s Illustrated Medical Dictionary. That first year, I opened this book more than any other. Regulatory agencies, like medicine, have their own language. Unless you understand that language, you do not know what you are talking….
The Rules of the Game
We are pleased to announce that Dr. Michael Fisher joins the FTCLDF website as a monthly contributor. Dr. Fisher is a retired United States Department of Agriculture (USDA) Food Safety and Inspection Services (FSIS) veterinarian, bringing decades of experience enforcing FSIS regulations during the slaughter and processing of animals for which the USDA…