In 1968, Congress passed Public Law 90-492, amending the Poultry Products Inspection Act. The amendments created exemptions allowing for the sale of uninspected poultry that is slaughtered and processed on a farm, meaning an inspector does not have to be
Federal News
Rule on Key FSMA Definition Final
On July 14, the United States Food and Drug Administration (FDA) issued a final rule amending federal regulations on the registration of food facilities with FDA. The final rule, which went into effect September 12, includes an
A Tale of Two Cows
A year or so ago, I decided to experience firsthand the difference between the local, regional, self-sufficient food system, and the industrial, commodity, corporate one. We had a set of cows that needed to be moved on from
Will USDA Break Food Freedom’s Back in Wyoming? Don’t Bet On It
On September 21st, agents of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), who refused to identify themselves to some of the people present, appeared at a Wyoming farmers market to inspect vendors and forced
Decline in U.S. Slaughterhouse Numbers Continues
On April 20, 2016, USDA’s National Agricultural Statistics Service (NASS) published its 2015 Livestock Slaughter Summary; the data indicates further deterioration of U.S. slaughterhouse infrastructure. The total number of