For consumers unfamiliar with the vagaries of abattoir licensing, the difference between “inspected” and “custom” can sound like a foreign language. Why wouldn’t you say “inspected” and “uninspected?” To anyone looking at options, that seems like something you can
Falls Church, Virginia—July 23,2015—Today, Reps. Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced House Bill H.R. 3187, a bill that would significantly increase access to locally produced meat for consumers around the country. H.R. 3187, also known as the PRIME Act (the Processing Revival and Intrastate Meat Exemption Act), would
Dear Friend of Real Food,
“The price of freedom is eternal vigilance.” – Thomas Jefferson
If vigilance is the price of freedom, the work of the Farm-to-Consumer Legal Defense Fund (FTCLDF) and its members has been a beacon of vigilance helping restore basic food freedoms to people across the United States.
The Food Police Blotter tracks the actions of government agencies in denying the right to produce, sell, obtain and consume the foods of our choice. This open letter from Jeff DelVecchio describes how it was not his local zoning department but rather the town Board of Health that prohibited him from