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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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poultry

Water Supply

By Michael Fisher | July 24, 2019

I took precautions yet I still contracted Shigella dysenteriae. Most likely this was from consuming fresh fruit from a vendor who washed it with water contaminated with human feces. You cannot take the safety of the water for granted. 9 CFR 416.2(g) shares…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Plumbing and Sewage

By Michael Fisher | June 19, 2019

Plumbing and Sewage Graphic

In 21st century America, it is easy to take the pipes that carry potable water in and non-potable water out for granted. Out of sight should not be out of mind. My father was a plumber and routinely put me up close and personal….

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Ventilation

By Michael Fisher | May 22, 2019

Vent with text

When it comes to food safety, ventilation is neither the cause nor the solution to odors, vapors, and condensation. You prevent odors with structural containment and exhaust to the exterior, not by relocating odors elsewhere through air…

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Light

By Michael Fisher | April 24, 2019

Lightbulb with Text

Light is good. Historically, the federal government agrees. Regulations of the Bureau of Animal Industry, the first federal meat inspection agency, required that there “shall be abundant light…to ensure sanitary condition”

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This article can be found in: Federal News, Food Rights News This article is related to: federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

Construction

By Michael Fisher | March 28, 2019

Construction by Dr. Fisher

As a kid, I picked cherries from the cherry tree in our backyard. Another form of cherry-picking occurs when FSIS inspectors base an allegation of noncompliance on isolated regulatory text and ignore the qualifying regulatory text. 9 CFR 416.2(b): Construction is often cherry-picked.

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This article can be found in: Federal News, Food Rights News This article is related to: FDA, federal regulations, food freedom, food safety, meat processing, Michael Fisher, poultry, USDA

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Map of the United States showing cottage food laws in each state

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State-by-State Slaughter Laws

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: info@farmtoconsumer.org · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.