Over the last few months, we have collected responses from our members and supporters about aspects of farming that they wish they would have known about before they began their journey.
legislation
Tangles with the USDA: A Member Testimonial
I’d been selling grass-fed meat products for several years and had never had any issues with the USDA. Until one day, I received a phone call from a distraught lady about the photo of our meat that I had posted online. The image was a big pile of meat that had “not for sale” written on…
Farm Bill Update
The 2018 Farm Bill has been passed by Congress and signed by the President. This massive piece of legislation covers a diverse mix of government programs, everything from environmental protection, farm subsidies, food safety, international trade, and food stamps.
FSMA Deadlines: Are You a “Food Facility”?
After nearly a decade of congressional debates, regulatory wrangling, and implementation delays, the deadline for compliance of the Food Safety Modernization Act (FSMA) is now approaching. Thanks to organizations (like FTCLDF!) working for small farmers, artisan producers, and local food consumers, most small-scale producers are exempt from…
TAKE ACTION: Farm Bill Update
While the House version of the Farm Bill remains in limbo after its defeat on the floor, the Senate is moving ahead with its own version. Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) worked together and released a draft bill last…