Zenas Baer, the attorney representing FTCLDF member Dave Berglund in a case attempting to establish freedom of food choice, has been protected by the Minnesota and federal constitutions. Baer speaks to WTIP radio about
food freedom
Virginia Ag Diverts Local Health Department Inspections from High Volume Restaurants to Farmers Markets
Virginia Department of Agriculture Consumer Services (VDACS) is siccing the local health departments upon your local farmers markets to require permits and food sanitation inspections from any vendors selling food items or
Close Again on Food Freedom in Maine
For the second year in a row, legislation on freedom of food choice nearly passed the Maine legislature but came up short. LD 783, a “Resolution, Proposing Amendment to the Constitution of Maine to establish a right to food
PRIME Act Introduced in the Senate
Washington, D.C.—March 9, 2016—Yesterday, Senators Angus King (I-ME) and Rand Paul (R-KY) introduced the PRIME (Processing Revival and Intrastate Meat Exemption) Act, lending Senate support for Representatives
Slaughterhouse Shortage in the U.S.
In 1967, at the time of the passage of the Wholesome Meat Act, there were nearly 10,000 slaughterhouses in the country. The table below from USDA’s National Agricultural Statistics Service (NASS) on the number of livestock slaughter plants (poultry plants are not included) shows how the local