Falls Church, Virginia—July 23,2015—Today, Reps. Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced House Bill H.R. 3187, a bill that would significantly increase access to locally produced meat for consumers around the country. H.R. 3187, also known as the PRIME Act (the Processing Revival and Intrastate Meat Exemption Act), would
FTCLDF Member Bavuso Wins Virginia Right to Farm Case
In a major victory for Farm-to-Consumer Legal Defense Fund member Anthony Bavuso, a York County Poquoson Circuit Court Judge has ruled that the Virginia Right to Farm Act and a state zoning law prohibited York County from requiring Bavuso to obtain a special use permit in order to conduct oyster
Sixteenth Maine Town Passes Food Sovereignty Ordinance
Bingham, MAINE—July 10, 2015—On July 1, Bingham, Maine became the 16th town in that state to pass the Local Food and Community Self-Governance Ordinance (LFCSGO) when its citizens voted to adopt the LFCSGO at a special town meeting by a ballot vote of 59-8. Under the ordinance, farmers
FTCLDF Member Reaches Settlement in Overspray Case
NORTH DAKOTA—July 2, 2015—The Farm-to-Consumer Legal Defense Fund (FTCLDF) has settled another case, this time on behalf of North Dakota farmer member Glen Philbrick, who was the victim of spray drift. Due to the drift of chemicals over his crops, he lost more than 4,000…
How the National Park Service Shut Down a California Treasure
Who is going to hold the National Park Service accountable for its illegal actions that lead to the closure of Drakes Bay Oyster Company? Here is Kevin Lunny’s testimony before a congressional subcommittee about how this rogue agency shut down a California institution through fraudulent