Farm-to-Consumer Legal Defense Fund
Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.
Dear Friend of Real Food,
“The price of freedom is eternal vigilance.” – Thomas Jefferson
If vigilance is the price of freedom, the work of the Farm-to-Consumer Legal Defense Fund (FTCLDF) and its members has been a beacon of vigilance helping restore basic food freedoms to people across the United States.
For several decades now, soy milk has been aggressively marketed as a health food with everything short of a soy mustache campaign. Even so, soy milk was long rejected by consumers as nothing more than a poor tasting imitation drink. That all began to change when
Dear Friend of Real Food,
The Farm-to-Consumer Legal Defense Fund (FTCLDF) is now in its 6th year and I couldn’t be prouder of the organization’s many accomplishments–helping protect farmers engaged in direct farm-to-consumer sales and supporting farmers who produce the raw milk and the other nutrient-dense foods that nourish ourselves and our families.
WASHINGTON, DC–June 11, 2013 —Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. These scholarly papers, along with dozens of others, were
Press Release – CDC Study Actually Shows Raw Milk a Very Safe Food
A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. After careful analysis
