9 CFR 416.4(d) states “Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments,” The intent was to consolidate all operational sanitation requirements in a single…
poultry
Chemicals
Chemicals are everywhere. They are in our kitchens, bathrooms, garages, and yes, our food processing establishments. Avoiding 9 CFR 416.4(c) noncompliance is easy it you follow a few simple practices…
Food Contact Surfaces
USDA Food Safety and Inspection Services inspectors routinely cite 9 CFR 416.4(a) and 9 CFR 416.4(b) when alleging noncompliance because these regulations are not straight forward. They rest on terms with no official….
Equipment and Utensils
Sanitation requirements for equipment and utensils found in the Bureau of Animal Industry sanitation regulations, first published as 7 CFR 8 in the 1938 Code of Federal Regulations (CFR), remain intact. But times have changed. Stainless steel and plastic have replaced cast iron, steel, and…
Dressing Rooms, Lavatories, and Toilets
This is the last article in a series about facilities. Dressing rooms, lavatories, and toilets are a life necessity. We do not talk about them much, but we cannot avoid them. If you prepare food for human consumption, they are essential because this is where you maintain your personal…