White Paper on the PRIME Act [H.R. 3187] Prepared by the Farm-to-Consumer Legal Defense Fund
House Resolution H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) Act, would give individual states the freedom to pass laws allowing the sale of custom
food freedom
The Slaughterhouse Monopoly: How One Farmer Fights Back
As a farmer of rare and endangered livestock who cares about the animals as well as the consumers destined to enjoy the various products we raise, finding a slaughterhouse and processor is one of the most important aspects that most people fail to consider. Today, much like
Massie and Pingree Introduce Landmark Bill on Custom Meat Processing
Falls Church, Virginia—July 23,2015—Today, Reps. Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced House Bill H.R. 3187, a bill that would significantly increase access to locally produced meat for consumers around the country. H.R. 3187, also known as the PRIME Act (the Processing Revival and Intrastate Meat Exemption Act), would
FTCLDF Case Updates
The Farm-to-Consumer Legal Defense Fund General Counsel Gary Cox provides updates on the cases he’s currently handling. Everyone represented in court by the Fund is a member of the organization.
Sixteenth Maine Town Passes Food Sovereignty Ordinance
Bingham, MAINE—July 10, 2015—On July 1, Bingham, Maine became the 16th town in that state to pass the Local Food and Community Self-Governance Ordinance (LFCSGO) when its citizens voted to adopt the LFCSGO at a special town meeting by a ballot vote of 59-8. Under the ordinance, farmers