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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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farm-to-fork dinner

Virginia Task Force Results in New On-Farm Activities Bill

By admin | January 14, 2014

Bill Moves from Hotly Contested in 2013 to Cooperative Effort in 2014 Legislative Session
 
Richmond, Virginia—(January 14, 2014)—Last year’s bill to redress aggrieved farmer, Martha Boneta, is now retooled and a new bill HB268 was introduced on January 8, 2014, by Delegate Bobby

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This article can be found in: Food Rights News, Press Room, State News This article is related to: Action Alerts, Boneta Bill, farm-to-fork dinner, Right to Farm, state legislation, Virginia

Polyface Farm: My Visit to Local Food Paradise

By Sarah Pope | September 23, 2013

A few weekends ago, I had the opportunity to visit ground zero of the local food movement in the United States: Polyface Farm in Swoope, Virginia. Polyface Inc. has been featured in Smithsonian, National Geographic, Gourmet and numerous other radio, television and print media. The farm achieved iconic status as the grass-based farm featured in

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This article can be found in: Events, Food Rights News, Real Food Media Bloggers - Village Green Network This article is related to: farm-to-fork dinner, fundraiser, Joel Salatin

Nevada Farm-to-Fork Bill Now Law

By Pete Kennedy, Esq. | July 31, 2013

On July 1, 2013, Nevada’s Farm-to-Fork law (Assembly Bill 200, AB200) went into effect. The driving force behind the new law were FTCLDF farmer members, Laura and Monte Bledsoe of Quail Hollow Farms in Overton.
 
In a widely publicized raid, an inspector from the Southern Nevada Health District (SNHD) interrupted a farm-to-fork dinner at the Bledsoes’ farm on October 21, 2011, and ordered the destruction of

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This article can be found in: Farm Raids, Food Rights News, Pete Kennedy, Esq., State News This article is related to: farm raids, farm-to-fork dinner, food clubs, food safety, Laura Bledsoe, Nevada, Quail Hollow

Episode 4: Revisiting the Farm-to-Fork Fiasco

By Pete Kennedy, Esq. | December 18, 2012

Episode 4 of the Food Rights Hour podcast is an interview with Laura Bledsoe, whose farm-to-fork dinner was halted mid-preparation on October 21, 2011 by the Southern Nevada Health District.
 
The health inspector would not allow the food, prepared by a certified chef, to be served to the guests

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This article can be found in: Farm Raids, Food Rights Hour Podcast, Food Rights News, Pete Kennedy, Esq., State News This article is related to: farm raids, farm-to-fork dinner, food safety, FRH-Pete, health district, Laura Bledsoe, Nevada, politics, Quail Hollow, Southern Nevada Health District, swarms

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.