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Press Room

Farm-to-Consumer Legal Defense Fund Foundation Launched

By Farm-to-Consumer | October 27, 2016

Falls Church, VA—October 27, 2016—The Farm-to-Consumer Legal Defense Fund Foundation (FTCLDFF) a 501(c)(3) sister organization to the Farm-to-Consumer Legal Defense Fund (FTCLDF) has begun operations. The main purpose of FTCLDFF is

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This article can be found in: Pete Kennedy, Esq., Press Room This article is related to: Farm-to-Consumer Legal Defense Fund Foundation

Police Called in to Stop Local Food Distribution

By Farm & Ranch Freedom Alliance | June 10, 2016

Cameron, TX—June 10, 2016—Health departments have stepped up their attacks on your right to purchase food directly from farmers, resorting to bringing the police to harass and intimidate local raw milk customers. That’s what happened to one group of raw milk customers in

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This article can be found in: Press Room, State Laws and Regulations, State News, Swarms This article is related to: food clubs, food freedom, raw milk, raw milk laws, Texas

PRIME Act Introduced in the Senate

By Lorenz Isidro | March 9, 2016

Washington, D.C.—March 9, 2016—Yesterday, Senators Angus King (I-ME) and Rand Paul (R-KY) introduced the PRIME (Processing Revival and Intrastate Meat Exemption) Act, lending Senate support for Representatives

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This article can be found in: Federal News, Food Rights News, Press Room This article is related to: custom meat, federal legislation, food freedom, legislation, meat processing, PRIME Act, slaughterhouses

West Virginia Raw Milk Bill Now Law

By Farm-to-Consumer | March 4, 2016

Falls Church, VA—March 4, 2016—Raw milk is now legal in West Virginia, the state that previously had the most anti-raw milk laws in the United States. Governor Earl Ray Tomblin signed Senate Bill 387 yesterday

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This article can be found in: Food Rights News, Press Room, State News This article is related to: raw milk, raw milk laws, state legislation, West Virginia

FDA “Pauses” Testing Requirement for Raw Cheese

By Farm-to-Consumer | February 12, 2016

The U.S. Food and Drug Administration (FDA) has temporarily suspended its requirement that raw cheese producers test for non-toxigenic E. coli. In 2010 FDA lowered the limit from 10,000 MPN down to 10 MPN, a move that had little to do with food safety and everything to do with

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This article can be found in: Federal News, Food Rights News, Press Room

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2020 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.