The Center for Biological Diversity’s (CBD) media campaign featuring 250 dead elk at Point Reyes National Seashore (PRNS) stands as the latest example of the ongoing assault on agriculture within the PRNS. While the PRNS’s failure to follow its own elk management plan led directly to the death of these
Food Rights News
FTCLDF Case Updates
The Farm-to-Consumer Legal Defense Fund’s General Counsel Gary Cox provides the rundown on the cases he’s currently handling. Everyone represented in court by FTCLDF is a member of the organization.
The Breakthrough in Wyoming
The Wyoming Food Freedom Act (WFFA), which became law on March 3, has set the bar high for efforts at similar legislation elsewhere in the United States of America. Under the WFFA, the production and sale within Wyoming of any food except meat products by a producer direct to the “informed end consumer” is not subject to licensing or inspection
Triumph Tempered by Loss – Utah HB 104 Signed into Law but Proponent Passes Away
SALT LAKE CITY, UTAH—(March 26, 2015)—Tuesday was a day of both excitement and tragedy for the Patterson family, owners and operators of Red Acre Farms CSA in Southern Utah. Symbria and Sara, a mother and daughter team have been working hard for months for the passage of a bill that would allow Utah residents to operate or participate in “herd share” programs in
From the Director’s Desk: Food Safety, Pasteurization and Blue Bell Creameries
Some weeks, fate makes funny things fall across your plate at the same time. As I was reading about a recent listeria outbreak from pasteurized ice cream, someone sent me a food safety blog post, which mentions the Farm-to-Consumer Legal Defense Fund, concerning the dangers of raw milk. The below