The U.S. Food and Drug Administration (FDA) has temporarily suspended its requirement that raw cheese producers test for non-toxigenic E. coli. In 2010 FDA lowered the limit from 10,000 MPN down to 10 MPN, a move that had little to do with food safety and everything to do with
Bavuso’s Fight for Local Aquaculture in Virginia Continues
Anthony Bavuso began oyster farming on his property in York County, Virginia because he wanted to be a producer and saw oysters as a way to help improve
Who’s Afraid of Hawkins Family Farm?
Legislation prohibiting or restricting market access for local food producers is not about food safety but rather about eliminating competition for the industrial food system, often before local producers can get any traction
Symbria and Sara Patterson Win FTCLDF Activism Award
Falls Church, VA—January 6, 2016—The Farm-to-Consumer Legal Defense Fund is proud to announce that Utah farmers Symbria and Sara Patterson are the winners of the first annual Gravel Road Gang Activism Scholarship, an award recognizing
Raid on Bakers Green Acres
Here is a letter from a supporter of Mark Baker about yesterday’s raid on Baker’s Green Acres and other actions the state of Michigan has taken against Mark. The Michigan Department of Agriculture obtained a warrant to search