This year has been a productive session for legislation increasing access to raw milk. While there is still resistance to raw milk legislation, opposition has declined overall around the country. With deaths being attributed to the consumption of cheese and ice cream made with
Federal News
Key FSMA Deadline Approaching: Artisans at Risk
June 8 is the last day to comment on the “Registration of Food Facilities” rules proposed by the Food and Drug Administration (FDA). The most important provision for small farmers and artisan food producers is a proposed change to the definition of
How the National Park Service Shut Down a California Treasure
Who is going to hold the National Park Service accountable for its illegal actions that lead to the closure of Drakes Bay Oyster Company? Here is Kevin Lunny’s testimony before a congressional subcommittee about how this rogue agency shut down a California institution through fraudulent
NPS Ecological Mismanagement at Point Reyes: By Design?
The Center for Biological Diversity’s (CBD) media campaign featuring 250 dead elk at Point Reyes National Seashore (PRNS) stands as the latest example of the ongoing assault on agriculture within the PRNS. While the PRNS’s failure to follow its own elk management plan led directly to the death of these
The Breakthrough in Wyoming
The Wyoming Food Freedom Act (WFFA), which became law on March 3, has set the bar high for efforts at similar legislation elsewhere in the United States of America. Under the WFFA, the production and sale within Wyoming of any food except meat products by a producer direct to the “informed end consumer” is not subject to licensing or inspection