As a farmer of rare and endangered livestock who cares about the animals as well as the consumers destined to enjoy the various products we raise, finding a slaughterhouse and processor is one of the most important aspects that most people fail to consider. Today, much like
Federal News
Massie and Pingree Introduce Landmark Bill on Custom Meat Processing
Falls Church, Virginia—July 23,2015—Today, Reps. Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced House Bill H.R. 3187, a bill that would significantly increase access to locally produced meat for consumers around the country. H.R. 3187, also known as the PRIME Act (the Processing Revival and Intrastate Meat Exemption Act), would
State Raw Milk Legislation Recap
This year has been a productive session for legislation increasing access to raw milk. While there is still resistance to raw milk legislation, opposition has declined overall around the country. With deaths being attributed to the consumption of cheese and ice cream made with
Key FSMA Deadline Approaching: Artisans at Risk
June 8 is the last day to comment on the “Registration of Food Facilities” rules proposed by the Food and Drug Administration (FDA). The most important provision for small farmers and artisan food producers is a proposed change to the definition of
How the National Park Service Shut Down a California Treasure
Who is going to hold the National Park Service accountable for its illegal actions that lead to the closure of Drakes Bay Oyster Company? Here is Kevin Lunny’s testimony before a congressional subcommittee about how this rogue agency shut down a California institution through fraudulent