Brandy McAllister is an attorney in Arkansas with a legal background in government litigation as well as policy work. In addition to being an Arkansas licensed attorney, Brandy is also the WAPF chapter leader for Little Rock and in 2013 she worked with the Weston A. Price Foundation to help legalize the sale of raw milk in Arkansas. Brandy has a B.A. in marketing from Mt. Mercy University in Iowa and a J.D. with high honors from William H. Bowen School of Law in Little Rock, Arkansas.
Judith McGeary holds a B.S. in Biology from Stanford University and a J.D. with high honors from the University of Texas at Austin, where she was an Articles Editor with the Texas Law Review and inducted into the Order of the Coif Honor Society. After clerking for Judge Thomas Reavley on the United States Court of Appeals for the Fifth Circuit, she practiced with several law firms in the areas of environmental law, administrative law, and commercial litigation. Judith left private practice in 2006 to form the Farm and Ranch Freedom Alliance, a political advocacy organization, and became a founding Board member of the FTCLDF shortly thereafter. At FTCLDF, Judith’s work has focused on cottage food laws, food safety regulations, animal ID, and grassroots political activism.