• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

  • Membership
    • Member Login
    • Join
    • Renew
    • Testimonials
  • Giving
  • About
    • About Us
    • Board of Directors
    • Team
    • Work With Us
  • News
    • News
    • Events
  • Action Alerts
  • Resources
  • Contact Us

Victory in Indiana

By Farm-to-Consumer | April 20, 2016

IndianaGovernorPenceSigningBill2016Indiana Governor Mike Pence Signs HB 1267 into law while FTCLDF members Pete Eshelman, Jeff Hawkins, Zach Hawkins, and others look on

Photo courtesy of Kyle Miron

The Indiana State Poultry Association, the nonprofit Indiana Pork, Indiana Beef Cattle Association, Indiana Farm Bureau, Purdue University Extension, the Indiana Board of Animal Health, the Indiana State Department of Health, and the Indiana Department of Agriculture all supported legislation that would have prohibited the sale of “uninspected” on-farm processed poultry direct to restaurants and other establishments, all because one farmer, Jeff Hawkins, obtained a grant of exemption from the State Board of Animal Health enabling him to sell to restaurants. Hawkins, his son Zach, and farmer/restaurant owner Pete Eshelman lead the fight against the legislation through a social media campaign and through meeting with legislators. Ultimately, the Indiana legislature passed HB 1267, a bill that not only allows the sale of on-farm processed poultry to restaurants but also to schools. Yesterday, there was a ceremonial signing of the bill at Eshelman’s farm.

FTCLDF consulted on the legislation. Congratulations to FTCLDF members Jeff Hawkins, Zach Hawkins and Pete Eshelman for their hard work and success.

For more, see “Who’s Afraid of Hawkins Family Farm?” and “Chicken Back on the Menu: Victory for FTCLDF Members in Indiana”

YOUR FUND AT WORK
FTCLDF CasesServices provided by FTCLDF go beyond providing legal representation for members in court cases.

Educational and Political Action Services also provide an avenue for FTCLDF to build grassroots activism to create the most favorable regulatory climate possible. In addition to advising on bill language, FTCLDF supports favorable legislation via action alerts, social media outreach, and the online petition service.

You can help FTCLDF by becoming a member or donating today.

DONATE NOW - click here

Donate--132JoinNowButtonAnyone wanting to make a contribution to support the work of FTCLDF can make a donation online or send a check to:

FTCLDF
8116 Arlington Blvd, # 263
Falls Church, VA 22042

Prefer to make a tax-deductible donation? Donate online at bit.ly/NFG4FTC.

You may also contact us by email at [email protected] or call 703-208-FARM (3276). Thanks for your support.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email

This article can be found in: Food Rights News, State News This article is related to: food freedom, Indiana, poultry, state legislation

Primary Sidebar

Raw Milk Map

State-by-State Raw Milk Laws

Cottage Food Map

Map of the United States showing cottage food laws in each state

Poultry Nation©

Red Meat Nation©

State-by-State Slaughter Laws

Footer

  • Instagram
  • Facebook
  • YouTube
  • Threads
  • X
  • LinkedIn
  • Contact Us
  • Login

Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.