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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Food Rights Hour Podcast

Episode 17: Trust Your Gut with Kombucha and More!

By Kaayla Daniel | July 18, 2014

Episode 17 of the Food Rights Hour podcast features an interview with Hannah Crum, the Kombucha Mamma, about the probiotic beverage, kombucha; a healthy habit tip on healthy summer beverages with Tara Rayburn; and a public health study on vitamin D, cold sores and Alzheimer’s with Dr. Sylvia Onusic.

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This article can be found in: Food Rights Hour Podcast This article is related to: FRH-Kaayla

Episode 16: Protecting Local Foods

By Michelle Ray | April 24, 2014

Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities

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This article can be found in: Food Rights Hour Podcast, Uncategorized This article is related to: food freedom, FRH-Michelle, FTCLDF Cases

Episode 15: Underground Dairy, Forbidden Oysters, Let Us Farm! Reasons to Believe in FTCLDF

By Farm-to-Consumer | March 25, 2014

Episode 15 of the Food Rights Hour podcast is about the importance of preserving the right to farm sustainably. During this episode, our host, Kimberly Hartke, speaks with an underground dairy farmer; a small farm advocate, Leon La Jeunesse; the forbidden oysterman, Greg Garrett; the raw food farmer, Lee Ann Hoovey; and FTCLDF Vice President and attorney, Elizabeth Rich.

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This article can be found in: Food Rights Hour Podcast This article is related to: food freedom, FRH-Kimberly, FTCLDF Cases, Hershberger, raw milk

Episode 14: Food Buying Clubs

By Dennis Crowley | February 12, 2014

Episode 14 of the Food Rights Hour podcast is about food buying clubs. During this episode, our host Dennis Crowley and John Moody, food buying club consultant for FTCLDF members and administrator for Whole Life Buying Club, discuss how a food buying club works, why they matter to the local food movement, how John crafted a truly successful food buying club model

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This article can be found in: Food Rights Hour Podcast, Uncategorized This article is related to: food clubs, FRH-Dennis, John Moody

Episode 13: Food Safety Modernization Act

By Dennis Crowley | January 14, 2014

Episode 13 of the Food Rights Hour podcast is about the Food Safety Modernization Act that was signed into law on January 4, 2011. During this episode, our host, Dennis Crowley, and Michael Tabor, the lone farmer to testify last winter on Capitol Hill about the implementation of the Food Safety Modernization Act (FSMA), discuss how FSMA may affect small sustainable farmers…

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This article can be found in: Food Rights Hour Podcast This article is related to: FRH-Dennis, FSMA, Michael Tabor

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright Ā© 2007-2025 Ā· For more information: email: [email protected] Ā· Phone: (703) 208-FARM (3276) Ā· Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.