Only 2% of farm-to-consumer farms ever make it to the 5-year mark and are financially sustainable. Be a part of the 2% by modeling your farm after these speakers’ practices. Here is a rundown of the speaker lineup for the Profitable Farm Workshop in Lancaster, Kentucky on Friday, August 10. With decades of experience farming, marketing, and…
Attend The Profitable Farm Workshop: “A Once-In-A-Lifetime Event”
Are you still deciding on whether to join Joel, Elizabeth and Charlotte for the Profitable Farm Workshop in Lancaster, Kentucky on August 10? We had a terrific workshop in Oregon last weekend, and now we are excited to share the Profitable Farm Workshop with our east coast community…
Introduction to the Cottage Food Map
The U.S. Food and Drug Administration (FDA) Food Code is a model code and reference document for state and local governments on food safety laws. The FDA Food Code prohibits the sale of food made in home kitchens, which means that most states did the same for many years. In the last decade, however, great progress has been made…
Dear Congress: Support Local Meat in the Farm Bill
Congress will soon be considering the Farm Bill, so it’s time to tell your Representative to support common-sense regulations for local meat production! High-quality local meat can be hard to find, and one of the main reasons is the shortage of inspected slaughterhouses that are accessible to small farmers in many parts of the country.
Muffins as Contraband
Kris Unger owns Dairy Delight, a 100-head herd share operation in Michigan. Dairy Delight’s cows are coddled. They receive a six-month break every year, and are rotationally grazed on over one hundred acres. Dairy Delight herd share owners are devoted to clean, local food, without government interference. The Michigan Department of