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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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FRH-Michelle

Episode 16: Protecting Local Foods

By Michelle Ray | April 24, 2014

Episode 16 of the Food Rights Hour podcast is about protecting local foods. During this episode, our guest host, Michelle Ray, speaks with traditional foods teaching chef, Monica Corrado; Farmageddon filmmaker, Kristin Canty; and FTCLDF President, Pete Kennedy, Esq. Learn what the guests have to say about how FTCLDF helps local food communities

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This article can be found in: Food Rights Hour Podcast, Uncategorized This article is related to: food freedom, FRH-Michelle, FTCLDF Cases

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.