Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

Members-Only Webinar: Food Laws for Canners, Bakers, and Cottage Food Makers

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Calling all cottage food producers: this upcoming Members-Only Webinar is for you. And just in time for the holidays! 
 
In this live webinar, hear from our Artisan Member Gail Weinberger, of Gail’s Cupboard, about her experiences producing a variety of cottage foods. She joins our FTCLDF Board members Peter Ruddock and Baylen Linnekin, who will speak on the divergent cottage food laws across the country, and will discuss Baylen’s new study “Out of Your Kitchen.” The webinar will also explore pending cottage food laws that could improve the legal landscape for producers to prepare and sell cottage foods. FTCLDF Executive Director Alexia Kulwiec and Legal Specialist Christine Dzujna will share their insights, as well.
 
In this live webinar, we will cover:
  • A FTCLDF artisan member’s experience producing a variety of cottage foods
  • Cottage food laws across the United States
  • A new study on cottage food laws, and
  • Efforts to support cottage food
Members who sign up will be sent a special link to the webinar so that you can join us live. If you can’t join us live, we will be sure to send those who sign up a special link to the recorded webinar once it is posted to our members-only resources page.

We look forward to seeing you November 3 at 1 p.m. EST and 12 p.m. CST for this last members only webinar of the year!