The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) created this guide to help small businesses and poultry producers who slaughter or process poultry for human food to determine whether the slaughter or processing operations at their businesses are eligible for exemption from Federal or State inspection. In other words, […]
Farm-to-Consumer Legal Defense Fund
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 24
- Page 25
- Page 26
