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Farm-to-Consumer Legal Defense Fund

Protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers.

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Farm-to-Consumer

Upcoming Members-Only Webinar: How to Find and Engage With Customers on Social Media

By Farm-to-Consumer | January 14, 2021

Webinar Engage Customers

This is the first members-only webinar of the year. Farm marketing expert and owner of 3 Cow Marketing Charlotte Smith will present on “How to Find and Engage With Customers on Social Media,” live on Thursday, January 28 at 9 a.m. Pacific, 11 a.m. Central, noon Eastern…

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This article can be found in: Federal News This article is related to: food freedom, food rights, food safety, FTCLDF Members, member benefits

FTCLDF & Tetons Slow Food Host Wyoming Food Policy and the Future of Food in Jackson on October 2

By Farm-to-Consumer | September 18, 2020

WY Event Wine Glass

We at Farm-to-Consumer Legal Defense Fund (FTCLDF) teamed up with Slow Food in the Tetons for the Farm to Fork Festival in Jackson Hole, Wyoming on Friday and Saturday, October 2 and 3! On Friday night October 2 we are hosting…

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This article can be found in: Events, State Laws and Regulations This article is related to: events, federal legislation, federal regulations, food freedom, food rights, food safety, fundraiser, legislation, state legislation, Wyoming

Free Webinar: Raw Butter Safety and Health with a Microbiologist

By Farm-to-Consumer | August 6, 2020

Peg Coleman Webinar

Our own Executive Director Alexia Kulwiec will interview microbiologist Peg Coleman for this free raw butter webinar. Both are eager to help you understand butter’s rightful place on the kitchen table. Peg holds two Masters of Science degrees…

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This article can be found in: Federal News, State Laws and Regulations This article is related to: FDA, FDA lawsuit, federal regulations, food freedom, food rights, food safety, FTCLDF Members, member benefits, raw butter, USDA

Upcoming Members-Only Webinar: Understanding the USDA Poultry Exemptions

By Farm-to-Consumer | June 11, 2020

Poultry Webinar

Producers of poultry and other livestock intended for direct-to-consumer sales should particularly attend this Farm-to-Consumer Legal Defense Fund (FTCLDF) live webinar. Consumers and others who want to understand the regulation of on-farm poultry processing will also profit from this exciting member benefit…

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This article can be found in: Federal News, State Laws and Regulations This article is related to: federal regulations, food freedom, food rights, food safety, FTCLDF Members, member benefits, Michael Fisher, poultry, USDA

Act Now for the PRIME Act and Increase Access to Local Meat

By Farm-to-Consumer | May 5, 2020

PRIME Act Action Alert with Cows

The country is beginning to experience the drastic impact of the ongoing consolidation of the meat processing industry causing instability in our food supply, and specifically in our meat supply. There is a very simple solution, and that is to enable increased direct-to-consumer sales of meat via the PRIME Act…

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This article can be found in: Action Alerts, Federal News, Food Rights News This article is related to: Action Alerts, custom meat, federal legislation, food freedom, legislation, PRIME Act

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Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. Copyright © 2007-2025 · For more information: email: [email protected] · Phone: (703) 208-FARM (3276) · Falls Church, VA Farm-to-Consumer Legal Defense Fund (FTCLDF) The content of this website is intended for educational and informational purposes only and is not intended to be nor should it be construed as either a legal opinion or as legal advice. Articles posted here do not necessarily represent the views or the position of the Farm-to-Consumer Legal Defense Fund.