Guidance for Determining Whether a Poultry Slaughter or Processing Operation is Exempt from Inspection Requirements of the Poultry Products Inspection Act, Revision 1 (April 2006). Click here to view document
Return to “Introduction to FTCLDF On-Farm Poultry Processing Map”
Source File: USDA-FSIS-Guide–Poultry_Slaughter_Exemption_0406.pdf