By David Kennedy
With more nutrients per calorie and square foot of growing space than any other food, leaf crops can be an invaluable addition to every yard or garden. This innovative guide shows how familiar garden plants can be grown to provide both nourishing leaves and protein-rich foods; introduces a variety of non-traditional alternatives readily adapted to local growing conditions; and explains how to improve your soil while getting plenty of vegetables by growing edible cover crops. $29.95 value – released October 2014
With more nutrients per calorie and square foot of growing space than any other food, leaf crops can be an invaluable addition to every yard or garden. This innovative guide shows how familiar garden plants can be grown to provide both nourishing leaves and protein-rich foods; introduces a variety of non-traditional alternatives readily adapted to local growing conditions; and explains how to improve your soil while getting plenty of vegetables by growing edible cover crops. $29.95 value – released October 2014
