Farm-to-Consumer Legal Defense Fund

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  • Membership
    • Member Login
    • Join
    • Renew
    • Testimonials
  • Giving
  • About
    • About Us
    • Board of Directors
    • Team
    • Work With Us
  • News
    • Articles
    • In the News
    • Events
  • Action Alerts
  • Resources
    • State-by-State Map and Chart Laws
    • Policy & Legislation
    • Cottage & Homemade Food
    • Dairy & Herdshares
    • Diversified Regenerative Farming
    • Farm & Ranch Business
    • Meat & Meatshares
    • Pastured Poultry & Eggs
    • Ranching
    • Urban Ag and Produce
    • Zoning and Livestock Guardians
  • Contact Us

Resources:
Dairy & Herdshares

Nearly every US state has laws allowing people to produce certain food products in the home (or “cottage”). These laws recognize that baked goods, jams, dry mixes, and candies pose a low risk of foodborne illness. 

 While cottage food laws ease safety requirements over “non-potentially hazardous food” production, each state’s legal and regulatory approach varies. These resources will prepare you to navigate these situations in your state. 

Printable H5-N1 Testing Questionnaire

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Explainer: How CAFOs Harm Independent Ranchers and Small Farmers

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Introduction to the Raw Milk Map

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Maps

Raw Milk Map

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Cottage Foods Map and Chart

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Poultry Map and Chart

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