Laws and regulations addressing egg sales for small producers are governed at the national level by the Federal Egg Rule. Many states further restrict or regulate egg production and sales to address key areas of production including safety, registration, grading, and more. This primer will offer an overview of the federal rules and then address the various […]
Resource: Pastured Poultry & Eggs
Introduction to the FTCLDF On-Farm Poultry Processing Map
In 1968, Congress passed Public Law 90-492, amending the Poultry Products Inspection Act. The amendments created exemptions allowing for the sale of uninspected poultry that is slaughtered and processed on a farm, meaning an inspector does not have to be
USDA-FSIS Guidelines for Poultry Slaughter and Processing
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) created this guide to help small businesses and poultry producers who slaughter or process poultry for human food to determine whether the slaughter or processing operations at their businesses are eligible for exemption from Federal or State inspection. In other words, […]