Farm-to-Consumer Legal Defense Fund

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  • Membership
    • Member Login
    • Join
    • Renew
    • Testimonials
  • Giving
  • About
    • About Us
    • Board of Directors
    • Team
    • Work With Us
  • News
    • Articles
    • In the News
    • Events
  • Action Alerts
  • Resources
    • State-by-State Map and Chart Laws
    • Policy & Legislation
    • Cottage & Homemade Food
    • Dairy & Herdshares
    • Diversified Regenerative Farming
    • Farm & Ranch Business
    • Meat & Meatshares
    • Pastured Poultry & Eggs
    • Ranching
    • Urban Ag and Produce
    • Zoning and Livestock Guardians
  • Contact Us

Resources:
Meat & Meatshares

The slaughter and sale of meat is largely regulated by the USDA. FTCLDF helps our members stay in compliance, while also identifying the best ways to access more direct-to-consumer sales. 

 If you’re an independent farmer or rancher selling meat from your farm, or through the use of a custom processor, these resources cover many of the legal factors to be aware of when processing animals and selling meat direct-to-market. 

Introduction to the Updated Red Meat Map & Chart

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Meatshare Primer

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Maps

Raw Milk Map

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Cottage Foods Map and Chart

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Poultry Map and Chart

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