By Monte & Laura Bledsoe | November 18, 2011 On the evening of October 21, 2011 as guests were arriving for the first ever “Farm to Fork Dinner” at Quail Hollow Farm, Southern Nevada Health Inspector Mary Oakes under orders from Supervisor Susan LeBay, formerly a pool inspector in 2005, showed up as well and […]
Farm-to-Fork Farm Dinner Fiasco
When an over-zealous regulator shows up at a farm dinner demanding that food be destroyed as hungry guests await, who do you call? Here’s Laura’s account written as a letter to her guests who had come to Quail Hollow Farm expecting a meal of foods harvested from local small family farms. This incident shows the […]