The Processing Revival and Intrastate Meat Exemption Act (PRIME Act), also known as Senate Bill 1620 (S. 1620) and House Bill 2859 (H.R. 2859), would permit the sale of meat processed by custom slaughterhouses that meet federal regulations. This legislation is vital to small scale producers, their communities, and consumers who demand local products.
See PRIME Act articles and documents below.
All FTCLDF articles about the PRIME Act
PRIME Act Now by Joel Salatin
PRIME Act Would Help Put the ‘Local’ Back in Local Meat Production by Baylen Linnekin
Meat-Inspection Regulatory Reforms Could Help Avert Future Shortages, Experts Say by Virginia Allen
PRIME Act Fact Sheet from Farm and Ranch Freedom Alliance
Farm and Ranch Freedom Alliance and Supporters Letter to U.S. Senators and Representatives
House of Representatives Committee on the Judiciary Letter to Secretary of Agriculture Perdue
Letter from Senators to Secretary Perdue
Support the PRIME Act
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