Joel Salatin on Meat Processing and the PRIME Act

For consumers unfamiliar with the vagaries of abattoir licensing, the difference between “inspected” and “custom” can sound like a foreign language. Why wouldn’t you say “inspected” and “uninspected?” To anyone looking at options, that seems like something you can


Massie and Pingree Introduce Landmark Bill on Custom Meat Processing

Falls Church, Virginia—July 23,2015—Today, Reps. Thomas Massie (R-KY) and Chellie Pingree (D-ME) introduced House Bill H.R. 3187, a bill that would significantly increase access to locally produced meat for consumers around the country. H.R. 3187, also known as the PRIME Act (the Processing Revival and Intrastate Meat Exemption Act), would