April 6, 2021 - 1:00 pm
Have a dream of starting your own food business right from your home kitchen?
Hosted by the non-profit, Renewing the Countryside, the 4-day, all-digital conference takes place April 6 – 9, 2021 so you can attend without having to leave home. Tickets are just $20. Register by March 1, 2021, and be entered in a giveaway to possibly win one of 50 copies of the Homemade for Sale book.
A silver lining of the pandemic has been the surge of home-based business start-ups, with folks selling cookies, breads, jams, candies and other food products under their state’s cottage food law. Join and learn from this collaborative community of entrepreneurs at the first Home-Based Food Entrepreneur National Virtual Conference, bringing together an all-star lineup of cottage food leaders and operators covering a range of topics from marketing and pricing, business structure, new product ideas as well as insight into the future of the food freedom movement nationally.
Our very own Executive Director Alexia Kulwiec will be speaking on Friday, April 9 from 1 – 1:30 p.m. on the Food Freedom Frontier. Find out more about that HERE by clicking on her speaker photo.
On the virtual conference platform, there is opportunity to connect with others, enter a product photo contest and join state-specific meet-ups. Whether you operate an established cottage food business or are just starting out, this gathering is for you.
Find out more HERE. Space is limited.