DINING IN THE HEARTLAND
AT JOSEPH DECUIS FARM
FundRAISER HOSTED BY PETE AND ALICE ESHELMAN
|Wednesday, October 9, 2013 | 3:00 pm – 7:30 pm | Roanoke, Indiana|
More Details Coming Soon – See you in Roanoke, Indiana
Experience the Legacy of Joseph Decuis
This Farm-to-Fork FundRAISER is hosted by Pete and Alice Eshelman, owners and operators of the Joseph Decuis Farm and Restaurant. Join us for an afternoon and evening at the farm which is located about 6 miles north of Roanoke, Indiana (about 15 miles west of the Fort Wayne airport).
3:00 p.m. – VIP Farm Tour
Donate $250 per adult and enjoy the full farm experience which includes both the VIP Tour of Joseph Decuis Farm and the Heartland Dinner. Take in the beautiful setting complete with legendary Wagyu beef, free range hens, Mangalitsa pigs, goats, sheep, turkeys and the luscious garden of herbs and vegetables.
Adhering to all-natural, drug-free, humane, stress-free sustainable practices, Joseph Decuis Farm also partners with several local likeminded farms. It’s about community and the local food revolution.
5:00 p.m. – Heartland Dinner
Donate $100 per adult and come late afternoon for an early evening. Sit back, relax and enjoy the meal.
Keynote Remarks – “Taking Back Our Food System”
Tickets are $50 per child aged 3-10 (under 3 free). Children are welcome to attend both the dinner and the tour; no supervision will be provided.